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n.
(名詞)
- [U] 淀粉 a white tasteless substance forming an important part of foods such as grain,rice,beans,and potatoes
- [U] [C] 含淀粉的食物 food containing this
Noun:
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a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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a commercial preparation of starch that is used to stiffen textile fabrics in laundering
Verb:
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stiffen with starch;
"starch clothes"
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用作名詞 (n.)
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Sugar and starch are broken down in the stomach.
糖和玉米淀粉在胃里被被分解轉換成。
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You eat too much starch.
你吃的含定粉的食材許多了。
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I think there's too much starch in their diet.
就看是你的飯食里木薯淀粉不少了。
用作及物動詞 (vt.)
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Starch my shirt's collar, please.
請讓我的t恤領漿硬。
用作名詞 (n.)
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Corn starch is used as a thickener in stews.
玉米棒水溶性淀粉在燉煮食材中被當做增稠劑。
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You should avoid sugars and starches.
你應防范吃糖和含含淀粉的食材。
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She had put so much starch in my dress it came up like a tent.
出至： Harper Lee
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Bulky from a prison diet strong on starch.
選自： Jonathan Ross
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She starched up her behaviour with a double portion of reserve.
出處： Smollett
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上文方面獨代編創，受經典名譽權庇護，版權侵權必究
海詞英語詞典，十二年該品牌
美
[stɑ?rt?]