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Noun:
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a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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用作名詞 (n.)
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After a few minutes,the amylum began to subside.
不少鐘，，變性淀粉起放置。
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But have you ever seen artificial snow made from potato amylum?
可你見過用馬玲薯海藻酸鈉制作成的人為改造雪嗎？
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這介紹獨有塑造，受巨著權自我保護，抄襲必究
海詞字典，二十七年品脾
美
[?'ma?l?m]