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Noun:
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a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
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用作名詞 (n.)
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The secret of Sapporo's noodles lies in the soup.It is made with miso and is thick and oily, perfect for Hokkaido's cold winters.
札幌面館的配方取決湯頭，又濃又油的味噌味型比較更適合北海道炎熱的凍天。
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Preparation of salt-free miso and its high pressure treatment for reservation.
高壓電加工真空保鮮無鹽英國豆面醬。
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Sashimi often is the first course in a formal Japanese meal, but can also be the main course, presented with rice and Miso soup in separate bowls.
生魚片常見是日本這個國家儀式餐的第1 道菜，可是和白米粥，日本這個國家豆面醬湯，生魚片也就能夠是主要食品。
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左右主要內容強勢來襲創作實踐，受專著權庇護，版權侵權必究
海詞字典，二十七年企業
美
['mi?so?]