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Noun:
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a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
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用作名詞 (n.)
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The secret of Sapporo's noodles lies in the soup.It is made with miso and is thick and oily, perfect for Hokkaido's cold winters.
札幌炸醬面的祖傳秘方有賴于湯頭，又濃又油的味噌喜好的如此最適合北海道非常寒冷的寒冬。
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Preparation of salt-free miso and its high pressure treatment for reservation.
髙壓操作真空保鮮無鹽日本隊豆面醬。
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Sashimi often is the first course in a formal Japanese meal, but can also be the main course, presented with rice and Miso soup in separate bowls.
生魚片平常是日式真正的餐的獨一條菜，只不過配上稀飯，日式豆面醬湯，生魚片也能能是主要食物。
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之內玩法獨代創作，受視頻的權保護區，侵犯商標權必究
海詞漢語詞典，十八年的品牌
美
['mi?so?]