-
n.
(名詞)
- [C][U]〈化〉碳水化合物；糖類 any of various types of organic compound,such as sugar and starch,containing carbon,hydrogen and oxygen
- [P]淀粉質或糖類食物(可使身體發胖) foods containing carbohydrate,considered to be fattening
n.
名詞
- 糖類
- <口>含醣食物
- 含碳水化合物的食物
- 淀粉質食物
- 【化】碳水化合物
Noun:
-
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
-
用作名詞 (n.)
-
Carbohydrates provide our bodies with heat and energy.
碳水無機化合物要我的身休供應糖份和能量場。
-
Athletes usually eat a high carbohydrate diet.
運動健身員普通吃高碳水無機化合物水果。
-
The receptor for hemagglutinin may be a carbohydrate.
其血凝素多巴胺受體為單糖。
-
Of excessive adipose or carbohydrate food can bring about fatty liver.
大量的碳水化合物或蛋白質食用可使得碳水化合物肝。
用作名詞 (n.)
-
The leaf is a factory for carbohydrate production.
胡特是導致碳水有機化合物的生產廠家。
-
You have too much carbohydrate in your diet.
你吃的水果里碳水化學物質太大了。
-
Eating too much carbohydrates shall make you fat.
吃的吃的東西里碳水單質不少會覺得發胖。
-
Athletes usually eat a high carbohydrate diet.
跑步員常常吃高碳水無機化合物的食材。
-
Grains and fruits are high in carbohydrates.
糧食與果類含有碳水有機物。
-
Bread, potatoes, pasta and rice are all high in carbohydrates.
法式面包、花菜、主食和稻米都有高碳水類化合物。
-
-
上面項目全權設計，受科學出版權庇護，侵犯知識產權必究
海詞漢語詞典，十二年牌子
美
[?kɑ?rbo?'ha?dre?t]