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n.
名詞
- 酵母
- 泡沫
- 酵母片
- 發酵粉
- 鮮酵母塊
- 酒母
- 酵母餅
- 泡
- 引起騷動的因素
- 動亂
- 激動
- 酵母菌
- 發面餅
- 興奮
- 騷動
- 發酵劑
v.
動詞
- 發酵
- 起泡沫
Noun:
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a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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any of various single-celled fungi that reproduce asexually by budding or division
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用作名詞 (n.)
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Yeast can be used in making beer and bread.
酵母粉可以于釀酒和發舒芙蕾。
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The excess yeast is saved for future use.
乘余的鮮酵母粉被選擇加起來以作的時候食用。
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The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
機戒化速釀酒母生產方式為機戒化花雕酒大罐厭氧發酵法的良好率厭氧發酵法劑。
用作不及物動詞 (vi.)
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I want to re-pitch yeast in a red fermentation.
幫我再草地上紅色的鮮酵母堆肥。
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It was impossible for natural yeast to ferment xylose.
大自然鮮酵母不宜能常做發哮木糖。
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及以上相關內容獨代作品，受經典專利權保護措施，圖片侵權必究
海詞詞典下載，二十七年企業
美
[ji?st]