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n.
名詞
- 酵母
- 泡沫
- 酵母片
- 發酵粉
- 鮮酵母塊
- 酒母
- 酵母餅
- 泡
- 引起騷動的因素
- 動亂
- 激動
- 酵母菌
- 發面餅
- 興奮
- 騷動
- 發酵劑
v.
動詞
- 發酵
- 起泡沫
Noun:
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a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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any of various single-celled fungi that reproduce asexually by budding or division
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用作名詞 (n.)
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Yeast can be used in making beer and bread.
發酵粉都可以于釀啤和發面包蛋糕。
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The excess yeast is saved for future use.
超過的發酵粉粉被永久保存過來僅作后來安全使用。
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The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
機化速釀酒母生產制造為機化米酒大罐堆肥的樣板工程堆肥劑。
用作不及物動詞 (vi.)
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I want to re-pitch yeast in a red fermentation.
讓我再樹林灰色鮮酵母發孝。
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It was impossible for natural yeast to ferment xylose.
純天然鮮酵母沒法能用做厭氧發酵木糖。
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左右方面獨特創作方法，受重要出版權自我保護，版權侵權必究
海詞英語詞典，十八年牌子
美
[ji?st]