-
n.
名詞
- 酵母
- 泡沫
- 酵母片
- 發酵粉
- 鮮酵母塊
- 酒母
- 酵母餅
- 泡
- 引起騷動的因素
- 動亂
- 激動
- 酵母菌
- 發面餅
- 興奮
- 騷動
- 發酵劑
v.
動詞
- 發酵
- 起泡沫
Noun:
-
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
-
any of various single-celled fungi that reproduce asexually by budding or division
-
用作名詞 (n.)
-
Yeast can be used in making beer and bread.
酒曲常用于釀洋酒和發面包片。
-
The excess yeast is saved for future use.
剩余時間的酒曲粉被保持出來以防后采用。
-
The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
設備化速釀酒母分娩為設備化米酒大罐食物進行發酵的品質食物進行發酵劑。
用作不及物動詞 (vi.)
-
I want to re-pitch yeast in a red fermentation.
我想再灌木叢黑色酒曲發酵法。
-
It was impossible for natural yeast to ferment xylose.
自然酒曲必須能來用作發孝木糖。
-
-
大于介紹獨有音樂創作,受著述權維護,侵犯知識產權必究
海詞辭典,十八年產品