1. It was impossible for natural yeast to ferment xylose.
   自然酵母菌必不概率也可以漚肥木糖。
2. Antioxidtive Maillard reaction products can be formed arg inine and xylose.
   用精氨酸和木糖可以通過美拉德反應可備制擁有抗被氧化可溶性的代謝物。
3. It was impossible for natural yeast to ferment xylose.
   純天然鮮酵母不得能用做面團發酵木糖。
4. Antioxidtive Maillard reaction products can be formed arg inine and xylose.
   用精氨酸和木糖能夠美拉德不良反應可化學合成兼具抗空氣氧化特異性的副產物。