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Noun:
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the serum or watery part of milk that is separated from the curd in making cheese
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watery part of milk produced when raw milk sours and coagulates;
"Little Miss Muffet sat on a tuffet eating some curds and whey"
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用作名詞 (n.)
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What shall I do with the whey?
我該該如何治理這種乳清呢?
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The components and functions of whey protein were introduced.
介紹一下了乳清蛋白質的結構因素和功能表特點。
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They have been doing research on pretreatment of soy whey.
你始終在探討大豆乳漿的預處里。
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