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Noun:
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a complex carbohydrate found in many plants and used as a sweetening agent
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用作名詞 (n.)
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It is considerably less sweet than sucrose.
乳糖沒得白砂糖甜。
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Sucrose is sweeter than glucose but not as sweet as fructose.
白砂糖比常見葡萄品種糖甜,但沒葡萄糖甜。
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海詞字典,二十七年加盟品牌