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Noun:
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(Italian cuisine) squid prepared as food
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widely distributed fast-moving ten-armed cephalopod mollusk having a long tapered body with triangular tail fins
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用作名詞 (n.)
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Try to get your fishmonger to skin and gut the squid for you.
讓魚小販幫你打理一下子尤魚,剝殼和腎臟。
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They also eat animal cephalopods, including squid and octopus.
二者還吃頭足綱昆蟲,涉及章魚足和章魚。
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以上的方式全權創作實踐,受巨著權確保,圖片侵權必究
海詞字典,十六年的品牌