-
Noun:
-
a leaven of dough in which fermentation is active; used by pioneers for making bread
-
a settler or prospector (especially in western United States or northwest Canada and Alaska)
-
用作名詞 (n.)
-
Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.
將其密封膠好，置入冷庫大約手機截圖其中一個禮拜，隨后，用酵母粉餡餅皮把它制成餡餅。
-
All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.
全部土匪具有酒曲全麥吐司均激發自們的具有酒曲全麥吐司種，在漫長的的酵操作過程中絕無增長一切商業應用酒曲或化工劑。
-
不低于信息獨代創造，受重要著作權保障保障，侵權行為必究
海詞英語詞典，十六年知名品牌
美
['sa??rdo?]