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Noun:
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single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
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用作名詞 (n.)
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It is classified as a Saccharomyces cerevisiae bayanus.
它被被列入釀酒鮮發酵粉鮮發酵粉。
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One method of determination of H2S produced by Saccharomyces cerevisiae was studied.
建立起新一種葡萄酒酵母粉塑煉氫轉化量的測定的辦法的辦法。
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海詞辭典,二十七年產品品牌