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n.
名詞
- 急速調子
- <法>【音】滾奏
- 用薄肉片卷包碎肉蒸煮的菜肴
- 顫音
- 肉卷
- 【音】華彩經過句
- 急奏
Noun:
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a dish consisting of a slice of meat that is rolled around a filling and cooked
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(music) an elaborate run of several notes sung to one syllable
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用作名詞 (n.)
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The upward portamento brings to back tone with a lasting appeal and sometimes sprinkle by the roulade.
左右滑音誕生后倚音,古韻悠遠,又以重顫音有時候偶爾點染一些,顏色清淡點的。
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The chicken roulade and roasted fillet of sole were dull to this tongue.
鴨肉卷和烤鰨魚魚片就是如此松軟好吃。
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Place the roulade, seam-side down, on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.
烤焦的以免朝下,把待卷的千層蛋糕扣入碟中,吃前厚厚撒去層糖霜,并撒去些黑巧克力。
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往上方式強勢來襲音樂創作,受論著權保養,侵權行為必究
海詞漢語詞典,十八年加盟品牌