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Noun:
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an oven or broiler equipped with a rotating spit on which meat cooks as it turns
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a restaurant that specializes in roasted and barbecued meats
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用作名詞 (n.)
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We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin.
第一方面居民用電轉烤魚架加熱肉質,使肉皮酥脆。
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之上項目獨特創造,受重要專利權保養,圖片侵權必究
海詞詞典下載,二十七年項目