1. Fruit brown, ovoid, ovoid-conic, or pyriform.
   果紅褐色，卵圓圓球形，卵圓圓球形圓錐體形，或梨形。
2. Berry turbinate, clavate, or pyriform, base narrow or often attenuate into stipe, exocarp leathery, pubescent or glabrous.
   漿果溜溜球狀，棍棒狀，梨形的或，葉基瓣膜反流或通常情況下漸瓣膜反流成了，革質的外外皮，被短柔毛或無毛。