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n.
(名詞)
- [C][U](一道)甜食;甜點心 (dish of) sweet food eaten at the end of meal;dessert
- [C][U]布丁 sweet or savoury dish usually made with flour and cooked by baking,boiling or steaming
Noun:
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any of various soft thick unsweetened baked dishes;
"corn pudding"
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(British) the dessert course of a meal (`pud' is used informally)
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any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
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用作名詞 (n.)
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The pudding was made with evaporated milk.
這奶凍是用淡煉乳做的。
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Let the pudding chill for an hour.
把牛奶布丁冰鎮一時。
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This pudding has two pounds of fresh fruit in it.
這牛奶布丁里有兩磅果鮮。
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All I know is that the traditional breakfast in rural Ireland began with black pudding.
我熟知道的真正意義的新西蘭早餐店是以黑火腿進行的。
用作名詞 (n.)
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What's for pudding?
甜食吃哪種?
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Do you like skin on your rice pudding?
你愿意有機大米芒果布丁上邊的薄皮嗎?
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Our English pudding, a fortuitous concourse of all the sweets.
出處: G. Meredith
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