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Noun:
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any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria
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a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines
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大于項目獨家代理撰寫，受作品權保障，侵權案必究
海詞字典，十八年企業品牌
美
['to?me?n]