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n.
(名詞)
- [C][U]蛋白質 substance found in meat,eggs,fish,etc. that is an important body-building part of the diet of humans and animals
n.
名詞
- 蛋白（質）
- 【化】朊
adj.
形容詞
- 蛋白質的
Noun:
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any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes;
"a diet high in protein"
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用作名詞 (n.)
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You need more protein to build you up.
你還要加大血清質以促進免疫力。
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Try to balance your diet by eating more fruit and less protein.
多吃些水果水果，少供給量些蛋清質，使起居均衡教育合理化。
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Pulses are a good source of protein for vegetarians.
針對于吃素者說,豆類的食物是核核苷酸的很好來歷。
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A vegetarian gets protein not from meat but from its analogues.
吃素者所攝取量的蛋白質含量質是不根據肉食可是根據矩陣合同肉食的的食物。
用作名詞 (n.)
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Proteins and DNA are polymers.
球膽固醇和脫氧核糖核酸都整合體。
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Soybeans are very rich in protein.
玉米有效豐厚的蛋清質。
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- ☆ 1844年進入英語，直接源自法語的protine；最初源自古希臘語的proteios，意為第一要質。
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綜上所述玩法獨家編創，受科學出版權確保，侵犯著作權必究
海詞漢語詞典，十六年名牌
美
['pro?ti?n]