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Noun:
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partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
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用作名詞 (n.)
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It is also used for pasteurization is some applications.
及及這些選用中的巴氏滅菌。
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Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time.
巴氏酒精消毒法也是種把奶以指定區域室內溫度微波加熱一小段用時以殺滅危害菌的步驟。
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以內信息獨家作品，受論著權保護性，知識產權侵權必究
海詞英語詞典，十八年知名品牌
美
[?pɑ?st??ra?'ze??n]