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n.
(名詞)
- [U]芥；芥末；芥菜醬 a yellow or brown sauce which is made from the seeds of the mustard plant,the sauce has a very strong taste and is eaten in very small amounts,usually with meat
n.
名詞
- 芥末
- 芥菜
- 芥子
- 芥末色
- 深黃色
- 【植】芥
- <俚>熱辣勁
- 熱情
- 芥末黃
- 褐黃色
- 芥末醬
- 如所期待的那么好
- 符合要求
- 熱性物品
- 熱情的人
- 混凝土
- 芥菜類
- 芥菜醬
adj.
形容詞
- 十字花科（cruciferae）植物的
- 芥末色的深黃色的
- <俚>非常熱心的
Noun:
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any of several cruciferous plants of the genus Brassica
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pungent powder or paste prepared from ground mustard seeds
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leaves eaten as cooked greens
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用作名詞 (n.)
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This meat should be seasoned with salt and mustard.
這肉里應當加些鹽和芥末。
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He put some mustard into the dish.
他向菜里放了些芥末。
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In France, mustard seeds are soaked and then grinded to a paste.
在北京，芥菜籽被浸潤，之后再碾成漿粘稠。
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We always eat mustard greens at this time of year to symbolize a long life.
年年這時當我們一個勁吃芥菜，體現長命百歲。
用作名詞 (n.)
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Pepper and mustard are hot.
尖椒和芥末是辣的。
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Give me a pot of mustard jar.
要我一杯芥末醬。
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The Russians and the East Germans are mustard on the theory of numbers.
出自于：Daily Express
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