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n.
名詞
- 【生化】脂質
- 類脂
- 【化】脂類
- 類脂體
- 類脂物
- 磷脂
- 油脂
Noun:
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an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
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用作名詞 (n.)
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The blood plasma lipid examination was abnormal.
血漿脂質有不同于層面的非常變。
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This results in accumulation of a sticky lipid called ceramide.
這誘發了通常是指中樞神經酰胺的沾性脂質聚在一起。
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This is one of the most widely used tests for evaluating the extent of lipid oxidation.
這個是決定分泌物鈍化數量的利用很廣泛的試驗報告之四。
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Dietary fiber would also benefit people with hypercholesterolemia because of its possible lipid lowering effect.
伙食人造纖維對血膽脂醇太過的人也會優點,如果它能較低人體肌肉內的煎炸油份量。
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