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Noun:
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a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins
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用作名詞 (n.)
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A diet rich in the amino acid leucine might help prevent the muscle loss that typically comes with aging.
含高亮氨酸的飲食起居,就能解決背部肌肉組織損失,特備是因此時長增多引致的背部肌肉組織損失。
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A new process for isolating leucine and cystine successively from human hair acid-hydrolysate was proposed.
介紹書了一大種從人發中連續不斷提煉亮氨酸和胱氨酸的新制作工藝。
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