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n.
名詞
- 蛋黃素
- 磷脂酰膽堿
- 【生化】卵磷脂
- 卵磷脂白蛋白
- 卵磷脂制劑
Noun:
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a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier
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用作名詞 (n.)
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The company mainly produces high-quality soy lecithin.
新公司包括生育上等的玉米卵磷脂，。
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The soybean lecithin with purity 82% was prepared by the best art.
用佳方法導出有了純凈度為82%25的豆制品卵磷脂。
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以內東西全權構思，受專著權保護，圖片侵權必究
海詞字典，二十七年知名品牌
美
['les?θ?n]