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Noun:
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soft white semisolid fat obtained by rendering the fatty tissue of the hog
Verb:
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prepare or cook with lard;
"lard meat"
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add details to
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用作名詞 (n.)
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He likes to eat chips fried in lard.
他比較喜歡吃豬油煎紅薯片。
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I must render down this fat; we are short of lard.
我得把這里白肉熬成油,我正缺豬油。
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Hair that though sternly larded would never stay down.
出自于: E. Bowen
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