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n.
腌熏的鯡魚或鮭魚；<口>家伙
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v.
腌或熏制
Noun:
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salted and smoked herring
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用作名詞 (n.)
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The kipper, a cold-smoked herring, still remains one of the great tastes of England.
冷煙熏制的熏鯡魚仍是英格蘭最受用戶青睞了大家的面制品中的一個。
用作動詞 (v.)
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The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
熏制魚干的方案是先把魚弄干靜,用鹽和胡椒搓,在此之后在火上熏干。
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His white moustache was kippered a delicate tan on the right hand side.
產自： fig.
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上面的主要內容獨門撰寫，受視頻的權保護的，侵犯知識產權必究
海詞英語詞典，十八年廠家
美
['k?p?r]