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Noun:
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a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
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用作名詞 (n.)
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The unit of heat we shall use most frequently is the kilocalorie.
人們最經常用的卡路里基層單位是千卡。
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綜上所述內部獨代創作實踐，受視頻的權保護性，侵犯商標權必究
海詞字典，十六年牌子
美
['k?l??k?l?r?]