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n.
名詞
- （加有秋葵的）濃湯，秋葵湯
- 【植】秋葵，黃秋葵
- 黏土，粘土，強黏土，堅硬粘土
- 秋葵莢
- 法語方言
- 貢博（音譯名）
Noun:
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any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water
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tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
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long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
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a soup or stew thickened with okra pods
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用作名詞 (n.)
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My personal favorite is the shrimp gumbo.
我小編最愛的東西的是蝦肉秋葵湯。
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Visitors are enjoying crawfish etouffees, red beans and rice, gumbo, jambalaya and the famous fried pastries called beignets.
拜訪者們盡享小大龍蝦、小紅豆白米粥、秋葵、什錦佳肴包括有名氣的帶餡煎餅。
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上面的信息強勢來襲創作，受經典版權守護，侵犯肖像權必究
海詞字典，十六年產品
美
['ɡ?mbo?]