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n.
醬汁燉肉(用雞肉或小牛肉的肉丁澆汁做成)
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vt.
做燉肉丁
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=fricassée
Noun:
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pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
Verb:
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make a fricassee of by cooking;
"fricassee meats"
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及以上文章獨門創做,受文獻權保護的,侵權案必究
海詞詞典下載,十八年茶葉品牌