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Noun:
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edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
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thin slice of meat (especially veal) usually fried or broiled
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edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Verb:
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bake in a sauce, milk, etc., often with breadcrumbs on top
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不低于知識全權創做，受著述權防護，侵權行為必究
海詞漢語詞典，十六年品脾
美
[es'k?l?p]