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Noun:
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wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
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用作名詞 (n.)
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They also introduced durum wheat, which grows very well in the Italian environment.
許多人還詳細介紹了硬粒冬小麥,在法國區域下生長相尤其好。
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海詞辭典,二十七年企業