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Noun:
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wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
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用作名詞 (n.)
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They also introduced durum wheat, which grows very well in the Italian environment.
你們還了解了硬粒小編,在加拿大區域下生看起來愈來愈好。
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及以上內容獨特創做,受科學專利權養護,抄襲必究
海詞漢語詞典,十二年的品牌