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Noun:
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any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
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用作名詞 (n.)
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Dextrin values should be determined to assess amylase activity specifically.
我們公司的應選定糊精的值煩請于存在著時我們公司的明確化地開展玉米淀粉酶的吸附性。
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A simple and rapid method for the determination of dextrin in adulterated monosodium glutamate has been developed.
按照摻偽味精在水煮開浴下酸電離后分析其替換糖的占比來定量分析檢查測量其糊精的占比。
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海詞漢語詞典,十二年國際品牌