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Noun:
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tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
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leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
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這些內部獨特制作，受文獻權守護，侵犯知識產權必究
海詞辭典，十六年國產品牌
美
['k?st?mer?]