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Noun:
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aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
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fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
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用作名詞 (n.)
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All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.
從山茄子到芹菜籽，從紫丁香到胡椒籽，某一樣均含挺大極量的藥草和食用香料基本成分。
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以下方面獨門創作實踐，受科學著作權庇護庇護，侵犯著作權必究
海詞字典，十二年企業
美
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