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Noun:
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salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
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用作名詞 (n.)
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I told the waiter by all means to bring caviare and the cheapest dish on the menu.
我暗示安全餐廳服務員必須要拿出魚子醬和下拉菜單上最劃算的菜。
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I knew I could not afford caviare, but I could not very well tell her that.
我認識我付不會起魚子醬，但又不易喻意告訴他她。
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這信息全權構思，受巨著權呵護，侵犯知識產權必究
海詞字典，十二年品脾
美
[?k?v?'ɑ?]