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n.
燉；燜；蒸
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動詞braise的現在分詞形式.
Noun:
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cooking slowly in fat in a closed pot with little moisture
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用作名詞 (n.)
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Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的框架烹任的辦法例如烤，炒，煸，深炸，烤，燉和蒸。
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Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
野菜和野禽常被選用為原材料，炸土豆，無炸土豆，腌肉和文火燉煮是大多的亨飪技術性。
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This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
本設備關鍵采用純純奶閃蒸，有利于純奶脫脂，并升高于成分含量的。
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Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的核心高級烹飪方法步驟比如烤，炒，煸，深炸，烤，燉和蒸。
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以下內部獨代撰寫，受著述權保護性，侵權行為必究
海詞詞典翻譯，二十七年企業品牌
美
[bre?z??]