-
Noun:
-
flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
-
fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
-
any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
-
用作名詞 (n.)
-
Sprinkle some bonito flakes and done.
結尾灑上鰹魚碎即成。
-
Gently pour bonito sauce onto the plate.
將日式鰹魚汁倒到碟子里。
-
-
大于游戲內容獨家劇本創作，受科學出版權庇護，侵犯知識產權必究
海詞英語詞典，十六年茶葉品牌
美
[b?'ni?to?]