-
Noun:
-
flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
-
fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
-
any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
-
用作名詞 (n.)
-
Sprinkle some bonito flakes and done.
第四灑上鰹魚碎即成。
-
Gently pour bonito sauce onto the plate.
將日鰹魚汁放入碟子里。
-
-
以內的內容獨代劇本創作,受著書權確保,版權侵權必究
海詞漢語詞典,十六年該品牌