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n.
(名詞)
- [U]咸肉;煙熏豬肉 salted or smoked meat from the back or sides of a pig
n.
名詞
- 熏豬肉,咸豬肉,培根,咸肉,熏肉,腌肉
- 報酬,利益
- 獎品
- 培根(1.Francis Bacon,1561-1626,英國作家及哲學家;2.Roger Bacon,1214-1294,英國僧侶及哲學家)
- 警察,警官
- <美俚>贓物
v.
動詞
- <美>把…制成熏咸肉(或臘肉)
Noun:
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back and sides of a hog salted and dried or smoked; usually sliced thin and fried
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English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
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English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
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用作名詞 (n.)
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I'll plump for bacon and eggs rather than breakfast cereal.
我甘愿吃咸肉和蛋類,而不會吃谷類設計制作的旱餐飲食。
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The bacon is all frizzled up!
腌肉都煎糊了!
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I'll rustle up some eggs and bacon for you.
我給你們弄些鴨蛋和腌羊肉。
用作名詞 (n.)
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We had bacon and eggs for breakfast.
你們早餐選擇吃咸肉和煎蛋。
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Would you like some bacon for breakfast?
早飯吃點咸肉是怎樣的?
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A kilo of bacon, please.
沒請一Kg咸肉。
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I bought two strips of bacon this morning.
今晚晨起想買了四塊咸肉。
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n. (名詞)
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bacon是不可數名詞,不可加不定冠詞。若表示數量,可加a piece〔strip〕 of或some。
- ☆ 14世紀初期進入英語,直接源自古法語的bacon,意為煙熏豬肉。
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上面的方式全權創作方法,受巨著權呵護,侵權商標必究
海詞漢語詞典,二十七年項目