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adj.
淀粉質的；含淀粉的
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n.
淀粉質食物；淀粉體
Noun:
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a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
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(pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
Adjective:
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resembling starch
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以下信息獨門塑造，受專著權愛護，侵犯商標權必究
海詞英語詞典，二十七年產品品牌
美
['?m?'l??d]